Falafel, crispy fried balls or patties made from chickpeas or fava beans, originated in Egypt (possibly as Coptic fasting food) and spread across the Middle East. A classic platter includes falafel with pita bread, hummus, tahini sauce, fresh salads, and pickles—perfect for sharing.

This vegetarian staple is flavorful, protein-packed, and showcases Levantine street food culture.

Ingredients (serves 4):

• Falafel: dried chickpeas (soaked), garlic, onion, parsley, cumin, coriander
• Hummus: chickpeas, tahini, lemon, garlic
• Tahini sauce: tahini, lemon, garlic
• Pita bread
• Salad: tomatoes, cucumbers, onions, parsley
• Pickles, olives

Step-by-Step Instructions:

1. Soak chickpeas overnight; blend with herbs and spices (do not use canned for authenticity).
2. Form into balls/patties and deep-fry until golden and crispy.
3. Blend hummus ingredients until smooth.
4. Mix tahini sauce to drizzling consistency.
5. Chop salad and dress lightly with lemon/olive oil.
6. Arrange falafel on platter with hummus, tahini, pita, and salad.

Tips: Use dried chickpeas for best texture; serve fresh and hot for maximum crunch