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Chicken Chettinad is a specialty of the Chettinad region of South India, famous for its intensely flavored and spicy cuisine. This dry curry is defined by the use of freshly roasted spices, particularly black peppercorns, star anise, fennel seeds, and a rich paste of toasted coconut. Prep Time Cook Time Serves 20 minutes 1 hour…
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Mercimek Çorbası is a simple, creamy, and nourishing Turkish red lentil soup. It is characterized by its smooth, bright orange color and a final flavorful drizzle of warm, spiced butter (nane-yağ, mint-butter). Prep Time Cook Time Serves 10 minutes 40 minutes 6 Part A: Ingredients Part B: Instructions Step 1: Sauté Aromatics Step 2: Simmer…
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Spanakopita is a savory Greek pastry or pie made of layers of thin, buttery phyllo dough and a rich filling of spinach, tangy feta cheese, fresh herbs (dill and mint), and onion. Prep Time Cook Time Serves 30 minutes 45 minutes 8 Part A: Ingredients Part B: Instructions Step 1: Prepare the Filling Step 2:…
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Nasi Goreng is Indonesia’s most famous dish, a fragrant and powerful fried rice distinguished by the dark, sweet, and savory notes of kecap manis (sweet soy sauce) and a spicy chili paste (sambal). It’s quick to prepare and often topped with a fried egg. Prep Time Cook Time Serves 15 minutes 15 minutes 4 Part…
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Malai Kofta is a luxurious vegetarian dish from North India, a restaurant favorite. It features soft kofta (dumplings) made from mashed potatoes and paneer (Indian cheese) that are fried and then served in a rich, mild, and creamy tomato-based sauce (malai meaning cream). Prep Time Cook Time Serves 45 minutes 1 hour 4-6 Part A:…
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Lomo Saltado is a classic Peruvian dish that exemplifies the Chifa (Chinese-Peruvian fusion) culinary tradition. It is a high-heat stir-fry of marinated strips of beef, onions, tomatoes, and French fries, tossed in a savory, tangy sauce based on soy sauce and Aji Amarillo (Peruvian yellow chili). Prep Time Cook Time Serves 20 minutes 15 minutes…
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Harira is a traditional, satisfying, and highly aromatic Moroccan soup, often served to break the fast during the month of Ramadan. It is a hearty blend of tomatoes, lentils, chickpeas, fresh herbs, and sometimes lamb or beef, thickened with a unique flour/water slurry (tadwira). Prep Time Cook Time Serves 20 minutes 1 hour 15 minutes…
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Bacalao a la Vizcaína is a classic dish from the Basque region, featuring salt cod (bacalao) simmered in a rich, non-spicy sauce made primarily from onions and choricero peppers (or dried Spanish bell peppers). It is a savory, deeply flavorful dish that showcases the preserved fish tradition. Prep Time Cook Time Serves 2 Days (Soaking)…
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Chicken Xacuti (pronounced Sha-Koo-Tee) is a complex, aromatic chicken curry unique to the state of Goa.4 It stands out from other Indian curries due to its distinctive blend of roasted spices (especially star anise, nutmeg, and poppy seeds) and a rich, toasted coconut base. Prep Time Cook Time Serves 20 minutes 1 hour 4-6 Part…
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Callaloo is both the name of a leafy green vegetable (similar to amaranth or taro leaves) and a famous Caribbean side dish.3 This version combines the nutritious stewed greens with shredded, rehydrated salt codfish (saltfish) and fiery seasonings. Prep Time Cook Time Serves 12 hours (Soaking) 40 minutes 4 Part A: Ingredients Part B: Instructions…