Fluffy pancakes are a universal comfort food, and in Indonesia, making them at home using a standard Teflon (non-stick) pan is the easiest way to enjoy this sweet treat. This recipe requires minimal ingredients and no special equipment, guaranteeing perfectly golden, soft, and delicious pancakes every time.

Why This Recipe is So Popular

1. Speed and Simplicity: The batter comes together in minutes, perfect for busy mornings.
2. No Special Tools: You don’t need a griddle or special rings—just your trusty non-stick frying pan.
3. Customizable: Once cooked, these pancakes are the perfect base for anything, from classic maple syrup to Indonesian favorites like melted cheese (keju) and chocolate sprinkles (meises).

Recipe: Simple Fluffy Teflon Pancakes

This recipe yields pancakes that are thick, soft, and ready to absorb any topping you choose.

Ingredients

• 200 gr (1 1/2 cups) all-purpose flour
• 3 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 250 ml (1 cup) fresh milk (full cream or evaporated milk works well)
• 4 tbsp melted butter or margarine
• 1/2 tsp vanilla extract (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
2. Mix Wet Ingredients: In a separate medium bowl, whisk the eggs until pale. Add the milk and vanilla extract (if using), mixing until just combined.
3. Combine: Pour the wet mixture into the dry ingredients. Whisk gently until the batter is just combined. A few small lumps are fine—do not overmix, as this will result in tough pancakes.
4. Add Fat: Fold in the melted butter or margarine last.
5. Rest (Optional but Recommended): Let the batter sit at room temperature for 5–10 minutes. This allows the gluten to relax and the baking powder to activate, resulting in fluffier pancakes.
6. Cook: Heat your non-stick (Teflon) frying pan over medium-low heat. Brush lightly with a little butter or oil.
7. Pour and Flip: Pour 1/4 cup of batter onto the pan for each pancake. Cook until small bubbles start appearing on the surface and the edges look set (about 2–3 minutes). Flip carefully and cook the other side until golden brown.
8. Serve: Stack the pancakes high! Serve warm with your favorite toppings.

Popular Indonesian Topping Ideas:

• Classic Sweet: Butter, honey, or maple syrup.
• Martabak Style: Melted butter, a drizzle of Sweetened Condensed Milk (SKM), and a heavy sprinkle of chocolate meises (sprinkles) and grated cheddar cheese.
• Tropical: Sliced bananas, a dollop of coconut cream, and a dusting of cinnamon.