Category: Uncategorized
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This is not the thick, tomato-heavy American stew, but the traditional, paprika-rich soup/stew of Hungary, defined by the slow, gentle cooking of onions and high-quality Hungarian paprika. Prep Time Cook Time Serves 20 minutes 2 hours 30 minutes 6-8 Part A: Ingredients For the Goulash Part B: Instructions Step 1: Sear the Beef Step 2:…
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Bánh Xèo (pronounced bahn say-oh) is a savory, crispy Vietnamese crêpe filled with shrimp, pork, and bean sprouts. The name literally means “sizzling cake,” referring to the sound the rice batter makes when it hits the hot oil. The characteristic yellow color comes from turmeric, not egg. Prep Time Cook Time Serves 30 minutes 45…
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Baklava is a rich, sweet dessert pastry made of layers of phyllo dough filled with chopped nuts and sweetened with a syrup, usually flavored with honey, citrus, and spices. Ingredients Component Quantity Notes Phyllo Dough 1 lb package (18-24 sheets) Thawed overnight in the refrigerator. Unsalted Butter 1 cup (2 sticks) Melted. Walnuts (or Pistachios/Almonds)…
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Ossobuco (“bone with a hole”) is a classic Milanese dish of cross-cut veal shanks braised slowly in a savory white wine broth. It is traditionally finished with Gremolata, a vibrant, fresh topping, and served over saffron risotto (Risotto alla Milanese). Ingredients Component Quantity Notes Veal Shanks (Ossobuco) 4 (about 1.5 inches thick) Tie the shanks…
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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a very hot spice mixture called Jamaican jerk spice. The heat comes primarily from Scotch Bonnet peppers, balanced by aromatic allspice and thyme. Ingredients Component Quantity Notes Chicken Pieces 4 lbs (1.8 kg) Bone-in, skin-on thighs and drumsticks…
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The Dosa is a thin, savory crepe originating from South India. Made from a fermented batter of rice and lentils, it is often served crispy, rolled around a spicy filling of mashed potatoes (Masala), and accompanied by coconut chutney and Sambar (vegetable stew). Ingredients Component Quantity Notes Dosa Batter Ready-made or homemade Rice and lentil…
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Lamingtons are a simple yet iconic Australian cake. They consist of squares of sponge cake dipped in a thin chocolate sauce, rolled in desiccated coconut, and often sandwiched together with a layer of cream or jam. Ingredients Component Quantity Notes Sponge Cake 1 (9×13 inch) sheet Cubed into 1.5-inch squares. Icing Sugar (Powdered Sugar) 4…
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Cochinita Pibil is a traditional slow-roasted pork dish from the Yucatán Peninsula. The pork is marinated in a highly acidic citrus juice (sour orange is traditional) and annatto paste, giving it a bright red-orange color and distinct earthy flavor. Ingredients Component Quantity Notes Pork Shoulder 3 lbs (1.4 kg) Cut into large chunks. Achiote Paste…
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Borsch is a hearty, deeply flavored sour soup and a staple across Eastern Europe. Its signature deep red color comes from beets, and it is rich with vegetables and sometimes meat, often served with a dollop of sour cream. Ingredients Component Quantity Notes Beef or Vegetable Broth 8 cups Beets 3 medium Peeled and shredded…
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This is a smooth, simple, and comforting Turkish red lentil soup, often served with a drizzle of spicy melted butter (nane yağı) and a squeeze of lemon juice. It’s a staple in Turkish cuisine, known for its mild, earthy flavor. Ingredients Component Quantity Notes Red Lentils 1 cup Rinsed well. Yellow Onion 1 large Chopped.…