Khachapuri is the ultimate comfort food from the Caucasus. This specific version (Adjaruli) is shaped like a boat and filled with molten cheese, topped with a barely-set egg and a slab of butter. You tear off the crusty bread edges and dip them into the cheesy center. Prep Time Cook Time Yield 2 hours (Rising)…

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. This recipe focuses on the wet marinade method, which produces a succulent, deeply aromatic chicken with a signature “char.” Prep Time Cook Time Serves 20 minutes + 24hr Marinating 45…

This is a coastal classic from the Lowcountry. It uses a “refrigerator pickle” method. Instead of eating the shrimp hot, you allow them to marinate in an acidic, herbaceous oil, which “cooks” them further and infuses them with bright flavor. Prep Time Cook Time Serves 20 minutes 5 minutes 6 (as appetizer) Part A: Ingredients…

Unlike the sweet custards of Europe, Chawanmushi is a delicate, savory Japanese snack. It is steamed rather than baked, resulting in a texture so soft it resembles silken tofu. Prep Time Cook Time Yield 10 minutes 15 minutes 4 Ramekins Part A: Ingredients Part B: Instructions

This recipe focuses on a “flavor bomb” herb sauce called Chermoula. It transforms simple roasted root vegetables into a sophisticated, bright, and acidic vegetarian centerpiece. Prep Time Cook Time Serves 15 minutes 30 minutes 4 Part A: Ingredients Part B: Instructions

Lomo Saltado is the perfect example of “Chifa” (Chinese-Peruvian fusion). It combines the high-heat stir-fry technique of a wok with traditional Andean ingredients like potatoes and yellow chilies. The result is a savory, juicy dish where crispy fries soak up a vinegar-soy glaze. Prep Time Cook Time Serves 20 minutes 15 minutes 4 Part A:…

Gravlax is a Nordic staple that uses a cold-cure method rather than cooking. The salt and sugar draw out moisture, while the dill infuses the fat of the fish, resulting in a buttery, silky texture. Prep Time Cure Time Serves 15 minutes 48 Hours 8-10 (as appetizer) Part A: Ingredients Part B: Instructions Step 1:…

Moqueca is a vibrant, fragrant Brazilian seafood stew. Unlike Mediterranean stews, this uses Dendê Oil (red palm oil) and coconut milk, creating a unique tropical flavor profile that is both creamy and bright. Prep Time Cook Time Serves 20 minutes 20 minutes 4 Part A: Ingredients Part B: Instructions Step 1: Marinate Step 2: Layering…

Beef Wellington is the epitome of classic British luxury. This version creates individual “parcels” to ensure a perfect crust-to-meat ratio. It features a tenderloin coated in Duxelles (a finely chopped mushroom paste) and wrapped in buttery puff pastry. Prep Time Cook Time Serves 40 minutes 25 minutes 4 Part A: Ingredients Part B: Instructions Step…

Japchae is a classic celebratory Korean dish. It stands out due to the texture of Dangmyeon (transparent noodles made from sweet potato starch), which are incredibly chewy. Unlike many stir-fries where everything is cooked together, the traditional method involves cooking ingredients separately to preserve their individual colors and flavors. Prep Time Cook Time Serves 25…