Lomo Saltado is the perfect example of “Chifa” (Chinese-Peruvian fusion). It combines the high-heat stir-fry technique of a wok with traditional Andean ingredients like potatoes and yellow chilies. The result is a savory, juicy dish where crispy fries soak up a vinegar-soy glaze. Prep Time Cook Time Serves 20 minutes 15 minutes 4 Part A:…

Gravlax is a Nordic staple that uses a cold-cure method rather than cooking. The salt and sugar draw out moisture, while the dill infuses the fat of the fish, resulting in a buttery, silky texture. Prep Time Cure Time Serves 15 minutes 48 Hours 8-10 (as appetizer) Part A: Ingredients Part B: Instructions Step 1:…

Moqueca is a vibrant, fragrant Brazilian seafood stew. Unlike Mediterranean stews, this uses Dendê Oil (red palm oil) and coconut milk, creating a unique tropical flavor profile that is both creamy and bright. Prep Time Cook Time Serves 20 minutes 20 minutes 4 Part A: Ingredients Part B: Instructions Step 1: Marinate Step 2: Layering…

Beef Wellington is the epitome of classic British luxury. This version creates individual “parcels” to ensure a perfect crust-to-meat ratio. It features a tenderloin coated in Duxelles (a finely chopped mushroom paste) and wrapped in buttery puff pastry. Prep Time Cook Time Serves 40 minutes 25 minutes 4 Part A: Ingredients Part B: Instructions Step…

Japchae is a classic celebratory Korean dish. It stands out due to the texture of Dangmyeon (transparent noodles made from sweet potato starch), which are incredibly chewy. Unlike many stir-fries where everything is cooked together, the traditional method involves cooking ingredients separately to preserve their individual colors and flavors. Prep Time Cook Time Serves 25…

Caldo Verde (“Green Broth”) is a beloved Portuguese soup, simple but comforting, especially in the north of the country. It is a thick, puréed potato soup base, traditionally featuring very thinly sliced collard greens (couve-galega) and slices of smoky Chouriço sausage. Prep Time Cook Time Serves 15 minutes 45 minutes 6 Part A: Ingredients Part…

Niú Ròu Miàn is an iconic Taiwanese dish: a rich, aromatic, slightly spicy beef broth that is slow-braised with tender pieces of beef shank, served over chewy noodles and topped with pickled greens and fresh cilantro. Prep Time Cook Time Serves 30 minutes 3 hours 6 Part A: Ingredients Part B: Instructions Step 1: Prepare…

Spanakopita is a traditional Greek savory pastry made from layers of crisp, buttery Phyllo pastry (filo) and a rich filling of spinach, feta cheese, onions, and fresh herbs (dill and parsley). Prep Time Cook Time Serves 40 minutes 50 minutes 8-10 slices Part A: Ingredients Part B: Instructions Step 1: Prepare the Filling Step 2:…

Gulyás is the national dish of Hungary, a thick, hearty soup or stew that defines the cuisine. It is characterized by slow-cooked beef, potatoes, carrots, and large amounts of Hungarian Paprika (both sweet and hot), creating a rich, deep red color and savory flavor. Prep Time Cook Time Serves 20 minutes 2 hours 30 minutes…

Lumpia Shanghai are smaller, thin, crunchy fried spring rolls popular in the Philippines. They are typically filled with seasoned ground meat and finely diced vegetables, served with a sweet and sour dipping sauce. Prep Time Cook Time Serves 40 minutes 15 minutes Approx. 30 rolls Part A: Ingredients Part B: Instructions Step 1: Prepare the…