Bobotie is a cornerstone of Cape Malay cuisine. It is a unique savory-sweet dish consisting of spiced minced meat topped with a delicate, savory egg-based custard. It represents a beautiful fusion of Dutch, Indonesian, and African influences. Prep Time Cook Time Serves 20 minutes 45 minutes 6 Part A: Ingredients Part B: Instructions

Mofongo is the flagship dish of Puerto Rico. It is a technical exercise in texture, using a pilón (mortar and pestle) to transform fried green plantains into a savory, garlicky mash enriched with chicharrón (pork cracklings). Prep Time Cook Time Serves 20 minutes 15 minutes 3 Part A: Ingredients Part B: Instructions

Gumbo is a masterclass in the Dark Roux. It is a thick, soulful stew from the Gulf Coast that relies on the slow browning of flour and fat to achieve a nutty, deep base. Prep Time Cook Time Serves 30 minutes 2 hours 6 Part A: Ingredients Part B: Instructions

Kibbeh is the national dish of Lebanon. It is a technical feat consisting of a shell made from a dough of fine bulgur wheat and pounded meat, stuffed with a savory, spiced filling of pine nuts and minced beef. Prep Time Cook Time Yield 1 hour 15 minutes 20 Croquettes Part A: Ingredients Part B:…

Bibimbap literally means “mixed rice.” The beauty of this dish is the Namul (seasoned vegetables), which are prepared individually to retain their unique textures and colors before being mixed with a pungent, spicy gochujang sauce. Prep Time Cook Time Serves 40 minutes 15 minutes 4 Part A: Ingredients Part B: Instructions

Beef Rendang is often voted the most delicious dish in the world. It is unique because it is not a “saucy” curry. Instead, it is simmered until the liquid evaporates and the beef fries in the remaining coconut oil, caramelizing the spices onto the meat. Prep Time Cook Time Serves 30 minutes 3–4 hours 6…

True Paella is all about the Socarrat—the caramelized, crispy layer of rice at the bottom of the pan. This version uses the traditional combination of chicken, rabbit (optional), and beans. Prep Time Cook Time Serves 20 minutes 40 minutes 4 Part A: Ingredients Part B: Instructions

Khachapuri is the ultimate comfort food from the Caucasus. This specific version (Adjaruli) is shaped like a boat and filled with molten cheese, topped with a barely-set egg and a slab of butter. You tear off the crusty bread edges and dip them into the cheesy center. Prep Time Cook Time Yield 2 hours (Rising)…

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. This recipe focuses on the wet marinade method, which produces a succulent, deeply aromatic chicken with a signature “char.” Prep Time Cook Time Serves 20 minutes + 24hr Marinating 45…