Sate Kere (Javanese: ꦱꦠꦺꦏꦺꦫꦺ, translit. Saté Kéré) is a well-known traditional dish originating from Solo (Surakarta), Indonesia, and holds a special place in Javanese cuisine. In addition to the tempeh base, this dish often includes various cuts of beef offal, such as lungs and intestines, which add rich flavors and textures. Like many other satay…

Nasi Grombyang is a traditional rice dish from Pemalang, Central Java, celebrated for its unique presentation. The name “grombyang” describes how the ingredients gently ripple in the bowl, thanks to the generous amount of savory broth—creating a distinctive and cherished experience for both locals and visitors.The dish features steamed rice topped with thinly sliced buffalo…