Mie ongklok is a boiled noodle dish from Wonosobo that’s perfect for eating on a cold day. Its name comes from the “ongklok,” a small bamboo basket used to repeatedly dip the noodles and vegetables into boiling water. Unique Characteristics of Mie Ongklok Mie Ongklok is renowned for several special elements: Recipe for Thick-Broth Kikil…