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Malai Kofta is a luxurious vegetarian dish from North India, a restaurant favorite. It features soft kofta (dumplings) made from mashed potatoes and paneer (Indian cheese) that are fried and then served in a rich, mild, and creamy tomato-based sauce (malai meaning cream). Prep Time Cook Time Serves 45 minutes 1 hour 4-6 Part A:…
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Lomo Saltado is a classic Peruvian dish that exemplifies the Chifa (Chinese-Peruvian fusion) culinary tradition. It is a high-heat stir-fry of marinated strips of beef, onions, tomatoes, and French fries, tossed in a savory, tangy sauce based on soy sauce and Aji Amarillo (Peruvian yellow chili). Prep Time Cook Time Serves 20 minutes 15 minutes…
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Harira is a traditional, satisfying, and highly aromatic Moroccan soup, often served to break the fast during the month of Ramadan. It is a hearty blend of tomatoes, lentils, chickpeas, fresh herbs, and sometimes lamb or beef, thickened with a unique flour/water slurry (tadwira). Prep Time Cook Time Serves 20 minutes 1 hour 15 minutes…
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Bacalao a la Vizcaína is a classic dish from the Basque region, featuring salt cod (bacalao) simmered in a rich, non-spicy sauce made primarily from onions and choricero peppers (or dried Spanish bell peppers). It is a savory, deeply flavorful dish that showcases the preserved fish tradition. Prep Time Cook Time Serves 2 Days (Soaking)…
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Chicken Xacuti (pronounced Sha-Koo-Tee) is a complex, aromatic chicken curry unique to the state of Goa.4 It stands out from other Indian curries due to its distinctive blend of roasted spices (especially star anise, nutmeg, and poppy seeds) and a rich, toasted coconut base. Prep Time Cook Time Serves 20 minutes 1 hour 4-6 Part…
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Callaloo is both the name of a leafy green vegetable (similar to amaranth or taro leaves) and a famous Caribbean side dish.3 This version combines the nutritious stewed greens with shredded, rehydrated salt codfish (saltfish) and fiery seasonings. Prep Time Cook Time Serves 12 hours (Soaking) 40 minutes 4 Part A: Ingredients Part B: Instructions…
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Gỏi Cuốn are refreshing, healthy Vietnamese spring rolls, distinguished by being served fresh, not fried. They are packed with cooked shrimp, thin slices of pork, rice vermicelli noodles, and a variety of fresh herbs, all tightly wrapped in delicate rice paper. Prep Time Cook Time Serves 30 minutes 10 minutes 8 rolls Part A: Ingredients…
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Caponata is a traditional Sicilian vegetable relish or salad, defined by its complex agrodolce (sweet and sour) flavor profile.1 It consists primarily of fried eggplant, capers, celery, and onions, balanced by vinegar and sugar. It is traditionally served cold or at room temperature. Prep Time Cook Time Serves 25 minutes 40 minutes 6-8 Part A:…
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Focaccia Barese is the signature style of focaccia from Bari, Puglia. It is known for its high hydration, soft, dimpled interior, and a unique topping of tomatoes, oregano, and olives. The dough often incorporates a small amount of boiled potato, which keeps the crumb tender and moist. Prep Time Cook Time Serves 2 hours 30…
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Massaman Curry (Kaeng Massaman) is a unique, mild, and rich Thai curry with deep South Asian and Malay influences. It is characterized by its use of dry spices (like cardamom and cinnamon), tamarind paste, peanuts, coconut milk, and tender braised beef or chicken. Prep Time Cook Time Serves 20 minutes 1 hour 30 minutes 4…