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Kartoffelsalat is a regional German specialty potato salad, distinct from the mayonnaise-heavy American version. This version is made with a tangy, warm vinaigrette of vinegar, oil, and beef broth, popular in Southern Germany (Bavaria and Swabia). Prep Time Cook Time Serves 20 minutes 20 minutes 6 Part A: Ingredients Part B: Instructions Step 1: Cook…
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Paella Valenciana is the original paella, hailing from Valencia, Spain. It is traditionally made with chicken, rabbit, and local green beans (not seafood, which is a variation). The defining characteristics are the saffron-infused rice and the crispy, caramelized crust that forms at the bottom, known as the socarrat. Prep Time Cook Time Serves 20 minutes…
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Chicken Adobo is one of the most famous and fundamental dishes in Filipino cuisine. It is a simple, highly savory, and acidic braise where meat (chicken, pork, or both) is simmered in a mixture of soy sauce, vinegar, black peppercorns, and bay leaves until the sauce is reduced and coats the meat. Prep Time Cook…
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Smørrebrød translates literally to “butter-bread” and is a cornerstone of Danish lunch culture. These are intricate, beautifully composed open-faced sandwiches built on a base of dense, dark rye bread (rugbrød). Prep Time Cook Time Serves 20 minutes 0 minutes 4 large pieces Part A: Ingredients (General Base) Part B: Specific Topping Recipes (Choose 4) Topping…
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Chicken Karahi is a fast, intensely flavored Pakistani and North Indian curry named after the heavy, deep, cast-iron wok (karahi) it is cooked in. It is distinguished by being cooked entirely without water or stock, relying on fresh tomatoes and yogurt to form the sauce. Prep Time Cook Time Serves 15 minutes 40 minutes 4…
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Cacio e Pepe is a classic Roman dish, celebrated for its simplicity and the difficult technique required to achieve a creamy, emulsified sauce using only three ingredients: Pecorino Romano cheese, black pepper, and starchy pasta water. Prep Time Cook Time Serves 5 minutes 15 minutes 2 Part A: Ingredients Part B: Instructions Step 1: Cook…
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Chicken Chettinad is a specialty of the Chettinad region of South India, famous for its intensely flavored and spicy cuisine. This dry curry is defined by the use of freshly roasted spices, particularly black peppercorns, star anise, fennel seeds, and a rich paste of toasted coconut. Prep Time Cook Time Serves 20 minutes 1 hour…
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Mercimek Çorbası is a simple, creamy, and nourishing Turkish red lentil soup. It is characterized by its smooth, bright orange color and a final flavorful drizzle of warm, spiced butter (nane-yağ, mint-butter). Prep Time Cook Time Serves 10 minutes 40 minutes 6 Part A: Ingredients Part B: Instructions Step 1: Sauté Aromatics Step 2: Simmer…
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Spanakopita is a savory Greek pastry or pie made of layers of thin, buttery phyllo dough and a rich filling of spinach, tangy feta cheese, fresh herbs (dill and mint), and onion. Prep Time Cook Time Serves 30 minutes 45 minutes 8 Part A: Ingredients Part B: Instructions Step 1: Prepare the Filling Step 2:…
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Nasi Goreng is Indonesia’s most famous dish, a fragrant and powerful fried rice distinguished by the dark, sweet, and savory notes of kecap manis (sweet soy sauce) and a spicy chili paste (sambal). It’s quick to prepare and often topped with a fried egg. Prep Time Cook Time Serves 15 minutes 15 minutes 4 Part…