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Chiles en Nogada is a highly symbolic and labor-intensive dish from Puebla, Mexico, often served around Mexican Independence Day. It features roasted poblano peppers stuffed with picadillo (a savory fruit and meat hash) and smothered in a rich, creamy, cold walnut sauce (nogada), topped with pomegranate seeds. Prep Time Cook Time Serves 1 hour 1…
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The foundation of true Neapolitan Pizza is its dough, characterized by a soft, light, airy crust (cornicione) and minimal toppings. This recipe focuses purely on the traditional dough, which requires specific flour and a long, slow fermentation. Prep Time Cook Time Makes 2 Days (Fermentation) 90 seconds per pizza 4 pizzas Part A: Ingredients Part…
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Mapo Tofu is a famous, fiery Sichuan dish featuring soft tofu set in a bright red, oily sauce based on doubanjiang (fermented broad bean and chili paste) and seasoned intensely with Sichuan peppercorns (huājiāo) for a numbing (málà) sensation. Prep Time Cook Time Serves 15 minutes 15 minutes 4 Part A: Ingredients Part B: Instructions…
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Aji de Gallina is a rich, creamy Peruvian chicken stew made with a vibrant yellow sauce based on Aji Amarillo (Peruvian yellow chili), ground walnuts, parmesan cheese, and bread (used as a thickener). It is traditionally served over rice and boiled potatoes. Prep Time Cook Time Serves 20 minutes 40 minutes 4 Part A: Ingredients…
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This is a classic Moroccan Tagine, a savory stew traditionally cooked in the conical clay pot of the same name. It is known for the balanced flavors of preserved lemon, briney green olives, saffron, and a base of ginger and turmeric. Prep Time Cook Time Serves 20 minutes 1 hour 15 minutes 4 Part A:…
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Okonomiyaki translates roughly to “what you like, grilled,” referring to the customizable nature of this thick, savory pancake, often considered the “Japanese pizza.” It is typically filled with shredded cabbage, meat/seafood, and topped with a variety of sauces. Prep Time Cook Time Serves 20 minutes 25 minutes 4 large pancakes Part A: Ingredients Part B:…
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Vindaloo is a classic Goan curry, originally brought to India by the Portuguese. It is defined by its use of vinegar and a pungent blend of garlic, ginger, and dried red chilies, creating a signature hot and sour flavor. Pork is the traditional meat for this dish. Prep Time Cook Time Serves 15 minutes +…
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Moussaka is a rich, oven-baked casserole from the Balkans and Middle East, popularized by Greece. It features layers of tender eggplant and spiced lamb or beef, topped with a thick, creamy, cheese-free Béchamel sauce. Prep Time Cook Time Serves 45 minutes 1 hour 15 minutes 6-8 Part A: Ingredients Bottom Layer (Eggplant) Middle Layer (Meat…
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Cá Kho Tộ is a quintessential dish from Southern Vietnam, famous for its intense, savory-sweet caramel glaze. Fish (often catfish or cod) is slowly simmered in a mixture of fish sauce, sugar (caramelized directly), and shallots until the sauce reduces to a thick, dark, fragrant glaze. Prep Time Cook Time Serves 15 minutes 35 minutes…
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Boxty is a traditional Irish potato pancake made by combining raw grated potato with cooked mashed potato, flour, and buttermilk. This creates a unique texture—tender and dense, often served savory at breakfast or as a side dish. Prep Time Cook Time Serves 20 minutes 25 minutes 4-6 Part A: Ingredients Part B: Instructions Step 1:…