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Chana Masala (or Chole) is a tangy, earthy, and protein-rich North Indian curry.5 It features chickpeas simmered in a tomato and onion gravy, heavily seasoned with unique spices like amchur (dried mango powder) and anardana (dried pomegranate seeds) for a signature sour flavor. Prep Time Cook Time Serves 15 minutes 45 minutes 4 Part A:…
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Adobo is considered the national dish of the Philippines, representing a cooking process rather than a specific ingredient.3 It is defined by its deep savory-sour profile, where meat (chicken, pork, or seafood) is braised in vinegar, soy sauce, black peppercorns, and garlic. Prep Time Cook Time Serves 15 minutes 45-55 minutes 4 Part A: Ingredients…
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Pastilla (or B’stilla) is a luxurious Moroccan savory pie, known for its contrast between the flaky, delicate layers of warqa (or phyllo) pastry and the rich, complex filling.2 The filling is a slow-cooked, savory blend of shredded poultry (traditionally pigeon, often chicken or seafood), seasoned with aromatic spices, saffron, and often a touch of sweetness…
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Agnolotti del Plin are a smaller, pinched form of ravioli typical of the Piedmont region of Italy.1 They are traditionally filled with slow-cooked meats (like roast beef or pork) and served simply with butter and sage, or sometimes a rich roasting sauce (sugo d’arrosto). Prep Time Cook Time Serves 1.5 hours 5 minutes 4-6 Part…
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Palak Paneer is a popular vegetarian dish from North India, featuring cubes of firm, unsalted Indian cheese (paneer) simmered in a creamy, vibrant green spinach purée, subtly spiced with ginger, garlic, and green chilies. Prep Time Cook Time Serves 20 minutes 30 minutes 4 Part A: Ingredients Part B: Instructions Step 1: Prepare the Paneer…
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Lohikeitto is a classic Finnish salmon soup—a comforting, creamy broth brimming with tender chunks of fresh salmon, potatoes, and leeks, often brightened with fresh dill. It’s a staple in the cold Nordic climate. Prep Time Cook Time Serves 20 minutes 30 minutes 4 Part A: Ingredients Part B: Instructions Step 1: Cook the Vegetables in…
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Sarmale are iconic Romanian cabbage rolls, a hearty and comforting dish, especially popular during holidays. They feature a savory filling of ground pork (or a mix), rice, and spices, rolled in fermented (sour) cabbage leaves, and slow-cooked in a rich tomato-based broth with smoked bacon or ribs. Prep Time Cook Time Serves 45 minutes 3-4…
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Jerk Chicken is one of Jamaica’s most iconic dishes, known for its fiery heat and aromatic spices. The chicken is marinated in a potent blend of Scotch bonnet peppers, allspice, thyme, and other seasonings, then traditionally slow-cooked over pimento wood coals. Prep Time Cook Time Serves 15 minutes + 12 hours (Marinating) 1 hour 4-6…
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Caponata is a classic Sicilian eggplant and vegetable relish defined by its pronounced agrodolce (sweet and sour) flavor profile. It is served cold or at room temperature as a side dish, appetizer, or bruschetta topping. Prep Time Cook Time Serves 20 minutes 40 minutes 6-8 Part A: Ingredients Part B: Instructions Step 1: Prepare the…
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This iconic Scottish dish is traditionally served on Robert Burns Night, but enjoyed year-round. It consists of Haggis (a savory pudding of oats, meat, and spices), served alongside mashed Neeps (swede/rutabaga) and Tatties (potatoes). Prep Time Cook Time Serves 20 minutes 1 hour 15 minutes (Simmering) 4 Part A: Ingredients Part B: Instructions Step 1:…