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Sauerbraten is a traditional German pot roast, famous for being marinated for several days in a mixture of vinegar, wine, and spices. The marinating process tenderizes the meat, which is then slow-cooked until meltingly tender, and the resulting pan juices are thickened into a rich, sweet-and-sour gravy. Prep Time Cook Time Serves 3-5 Days (Marinating)…
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Gyōza are the Japanese version of potstickers—thin-skinned dumplings filled with savory ground meat and finely shredded vegetables. They are cooked in a three-part process: pan-fried for a crispy bottom, steamed to cook the filling, and served with a tangy dipping sauce. Prep Time Cook Time Serves 45 minutes 15 minutes 4 (makes about 30 dumplings)…
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Khao Pad Sapparot is a festive and flavorful Thai fried rice dish, often served inside a carved-out pineapple shell. It features jasmine rice stir-fried with curry powder, chicken, shrimp, cashew nuts, and, of course, chunks of sweet pineapple. Prep Time Cook Time Serves 20 minutes 15 minutes 2-3 Part A: Ingredients Part B: Instructions Step…
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Moqueca is a vibrant, flavorful seafood stew from the Bahia region of Brazil. It’s distinctive for its rich, thick broth made with coconut milk, palm oil (dendê oil, for color and flavor), bell peppers, and fresh cilantro. It is traditionally made with white fish, shrimp, or a combination. Prep Time Cook Time Serves 25 minutes…
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Khorkhog is a traditional Mongolian barbecue technique where meat and vegetables are cooked inside a sealed metal container (usually a milk can or cooking pot) using hot river stones placed directly inside. This recipe simulates the unique heat retention of the stone cooking method using a traditional stovetop pot. Prep Time Cook Time Serves 20…
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Paella Valenciana is the original, traditional paella from the Valencia region of Spain. Unlike seafood paella, this version is based on chicken, rabbit (or sometimes duck), and fresh green vegetables, cooked with saffron-infused rice over an open fire (though a stove works just as well). Prep Time Cook Time Serves 20 minutes 45 minutes 4…
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Pierogi Ruskie (“Ruthenian Pierogi”) are the most famous Polish dumpling, a simple, delicious comfort food filled with creamy mashed potato, farmer’s cheese (twaróg), and sautéed onion. They are boiled and then typically pan-fried and served with sour cream. Prep Time Cook Time Serves 1 hour 20 minutes 6 (about 40-50 pierogi) Part A: Ingredients For…
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Mercimek Köftesi are healthy, flavorful, vegetarian appetizer patties from Turkish cuisine. They are made from red lentils and fine bulgur, seasoned with green onions, fresh parsley, and a mix of smoky spices, and are typically served cold or at room temperature. Prep Time Cook Time Serves 20 minutes 30 minutes 6 Part A: Ingredients Part…
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Moussaka is an iconic Greek casserole featuring layers of sautéed eggplant, a rich, seasoned lamb (or beef) ragu, and a thick, creamy béchamel sauce, baked until golden brown. Prep Time Cook Time Serves 45 minutes 1 hour 15 minutes 8 Part A: Ingredients For the Eggplant For the Lamb Ragu (Meat Layer) For the Béchamel…
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Miso Ramen is a rich and savory style of ramen that originated in Hokkaido, Japan, known for its deep, complex broth seasoned heavily with miso paste. The broth is typically enhanced with fragrant aromatics and often includes ground pork. Prep Time Cook Time Serves 30 minutes 40 minutes 4 Part A: Ingredients For the Broth…