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Arepas are versatile, naturally gluten-free cornmeal patties, crispy on the outside and soft on the inside. They are typically split open and generously stuffed with various fillings. This recipe includes two classic fillings: Reina Pepiada (chicken and avocado salad) and Domino (black beans and cheese). Prep Time Cook Time Makes 30 minutes 30 minutes 8…
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Moules Frites (Mussels with Fries) is a ubiquitous dish in Belgium, often considered the national dish. The mussels are steamed in a flavorful broth, traditionally white wine and aromatics, and served alongside a large portion of crisp Belgian fries (Frites). Prep Time Cook Time Serves 15 minutes 15 minutes 2 large servings Part A: Ingredients…
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Khao Pad Sapparot is a decorative and flavorful Thai fried rice served inside a hollowed-out pineapple. It is a sweet and savory dish that balances cashews, raisins, curry powder, and seafood or chicken with the tartness of the fresh fruit. Prep Time Cook Time Serves 30 minutes 15 minutes 4 Part A: Ingredients Part B:…
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Quesadillas made with flor de calabaza (squash blossoms) are a delicacy in Central Mexico, particularly around Mexico City. These quesadillas are often made with blue corn tortillas and a mild, stringy cheese, highlighting the subtle, slightly sweet flavor of the blossoms. Prep Time Cook Time Serves 20 minutes 15 minutes 4 Part A: Ingredients Part…
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Japchae is a colorful and popular Korean dish consisting of sweet potato glass noodles (dangmyeon) stir-fried with thin strips of beef, mushrooms, and various vegetables. It is known for its sweet and savory sauce based on soy sauce and sesame oil. It is traditionally served cold or at room temperature. Prep Time Cook Time Serves…
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Escovitch Fish is a signature Jamaican dish where whole fried fish is immediately topped and marinated with a spicy, pickled vegetable brine (pickled to preserve it, a nod to European influences). The combination of crispy fried fish and sharp, tangy pickled vegetables is irresistible. Prep Time Cook Time Serves 20 minutes 15 minutes 2 whole…
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Dal Makhani is a beloved, rich, and creamy black lentil (Urad Dal) and kidney bean (Rajma) curry from the Punjab region. Its signature smoky flavor comes from slow cooking, and its richness comes from the final addition of butter (makhani) and cream. Prep Time Cook Time Serves 8 hours (Soaking) 2 hours 30 minutes 6…
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Kartoffelsalat is a regional German specialty potato salad, distinct from the mayonnaise-heavy American version. This version is made with a tangy, warm vinaigrette of vinegar, oil, and beef broth, popular in Southern Germany (Bavaria and Swabia). Prep Time Cook Time Serves 20 minutes 20 minutes 6 Part A: Ingredients Part B: Instructions Step 1: Cook…
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Paella Valenciana is the original paella, hailing from Valencia, Spain. It is traditionally made with chicken, rabbit, and local green beans (not seafood, which is a variation). The defining characteristics are the saffron-infused rice and the crispy, caramelized crust that forms at the bottom, known as the socarrat. Prep Time Cook Time Serves 20 minutes…
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Chicken Adobo is one of the most famous and fundamental dishes in Filipino cuisine. It is a simple, highly savory, and acidic braise where meat (chicken, pork, or both) is simmered in a mixture of soy sauce, vinegar, black peppercorns, and bay leaves until the sauce is reduced and coats the meat. Prep Time Cook…