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Pastilla (or B’stilla) is a luxurious Moroccan savory pie, known for its contrast between the flaky, delicate layers of warqa (or phyllo) pastry and the rich, complex filling.2 The filling is a slow-cooked, savory blend of shredded poultry (traditionally pigeon, often chicken or seafood), seasoned with aromatic spices, saffron, and often a touch of sweetness…
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Agnolotti del Plin are a smaller, pinched form of ravioli typical of the Piedmont region of Italy.1 They are traditionally filled with slow-cooked meats (like roast beef or pork) and served simply with butter and sage, or sometimes a rich roasting sauce (sugo d’arrosto). Prep Time Cook Time Serves 1.5 hours 5 minutes 4-6 Part…
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Palak Paneer is a popular vegetarian dish from North India, featuring cubes of firm, unsalted Indian cheese (paneer) simmered in a creamy, vibrant green spinach purée, subtly spiced with ginger, garlic, and green chilies. Prep Time Cook Time Serves 20 minutes 30 minutes 4 Part A: Ingredients Part B: Instructions Step 1: Prepare the Paneer…
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Lohikeitto is a classic Finnish salmon soup—a comforting, creamy broth brimming with tender chunks of fresh salmon, potatoes, and leeks, often brightened with fresh dill. It’s a staple in the cold Nordic climate. Prep Time Cook Time Serves 20 minutes 30 minutes 4 Part A: Ingredients Part B: Instructions Step 1: Cook the Vegetables in…
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Sarmale are iconic Romanian cabbage rolls, a hearty and comforting dish, especially popular during holidays. They feature a savory filling of ground pork (or a mix), rice, and spices, rolled in fermented (sour) cabbage leaves, and slow-cooked in a rich tomato-based broth with smoked bacon or ribs. Prep Time Cook Time Serves 45 minutes 3-4…
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Jerk Chicken is one of Jamaica’s most iconic dishes, known for its fiery heat and aromatic spices. The chicken is marinated in a potent blend of Scotch bonnet peppers, allspice, thyme, and other seasonings, then traditionally slow-cooked over pimento wood coals. Prep Time Cook Time Serves 15 minutes + 12 hours (Marinating) 1 hour 4-6…
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Caponata is a classic Sicilian eggplant and vegetable relish defined by its pronounced agrodolce (sweet and sour) flavor profile. It is served cold or at room temperature as a side dish, appetizer, or bruschetta topping. Prep Time Cook Time Serves 20 minutes 40 minutes 6-8 Part A: Ingredients Part B: Instructions Step 1: Prepare the…
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This iconic Scottish dish is traditionally served on Robert Burns Night, but enjoyed year-round. It consists of Haggis (a savory pudding of oats, meat, and spices), served alongside mashed Neeps (swede/rutabaga) and Tatties (potatoes). Prep Time Cook Time Serves 20 minutes 1 hour 15 minutes (Simmering) 4 Part A: Ingredients Part B: Instructions Step 1:…
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Ceviche is a dish of fresh raw fish or seafood cured in citrus juices, typically lime, without heat. Peruvian Ceviche Clásico is known for its intense lime flavor, the texture of sweet potato and corn, and the fiery kick of a rocoto chili. Prep Time Cook Time Serves 20 minutes 15 minutes (Curing) 4 Part…
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Goulash (Gulyás) is the national dish of Hungary—a thick, hearty soup or stew built upon generous amounts of paprika, slow-cooked beef, and root vegetables. It differs from many stews by relying almost solely on onions and paprika (not flour) for its rich, thick base. Prep Time Cook Time Serves 20 minutes 3 hours 6 Part…