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Okonomiyaki translates roughly to “what you like, grilled,” referring to the customizable nature of this thick, savory pancake, often considered the “Japanese pizza.” It is typically filled with shredded cabbage, meat/seafood, and topped with a variety of sauces. Prep Time Cook Time Serves 20 minutes 25 minutes 4 large pancakes Part A: Ingredients Part B:…
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Vindaloo is a classic Goan curry, originally brought to India by the Portuguese. It is defined by its use of vinegar and a pungent blend of garlic, ginger, and dried red chilies, creating a signature hot and sour flavor. Pork is the traditional meat for this dish. Prep Time Cook Time Serves 15 minutes +…
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Moussaka is a rich, oven-baked casserole from the Balkans and Middle East, popularized by Greece. It features layers of tender eggplant and spiced lamb or beef, topped with a thick, creamy, cheese-free Béchamel sauce. Prep Time Cook Time Serves 45 minutes 1 hour 15 minutes 6-8 Part A: Ingredients Bottom Layer (Eggplant) Middle Layer (Meat…
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Cá Kho Tộ is a quintessential dish from Southern Vietnam, famous for its intense, savory-sweet caramel glaze. Fish (often catfish or cod) is slowly simmered in a mixture of fish sauce, sugar (caramelized directly), and shallots until the sauce reduces to a thick, dark, fragrant glaze. Prep Time Cook Time Serves 15 minutes 35 minutes…
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Boxty is a traditional Irish potato pancake made by combining raw grated potato with cooked mashed potato, flour, and buttermilk. This creates a unique texture—tender and dense, often served savory at breakfast or as a side dish. Prep Time Cook Time Serves 20 minutes 25 minutes 4-6 Part A: Ingredients Part B: Instructions Step 1:…
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Shukto is a unique Bengali mixed vegetable curry known for its bitter-sweet flavor profile. It combines numerous mild vegetables with a small amount of bitter gourd (or fenugreek seeds) and a sauce thickened with poppy seed and mustard paste, providing a light, digestive quality. Prep Time Cook Time Serves 20 minutes 45 minutes 6 Part…
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Mishkaki are popular East African beef skewers, famous for their tender texture and unique marinade based on ginger, garlic, lemon juice, and sometimes yogurt or a touch of vinegar. They are typically grilled over charcoal for a smoky flavor. Prep Time Cook Time Serves 15 minutes + 4 hours (Marinating) 15 minutes 4 Part A:…
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Blini are thin, yeast-leavened Russian pancakes, similar to French crêpes, but traditionally made with buckwheat flour (or a mix). They are often folded or rolled around rich, savory fillings, though sweet versions exist. Prep Time Cook Time Makes 1 hour (Resting) 30 minutes 12-14 Blini Part A: Ingredients Part B: Instructions Step 1: Prepare and…
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Arepas are versatile, naturally gluten-free cornmeal patties, crispy on the outside and soft on the inside. They are typically split open and generously stuffed with various fillings. This recipe includes two classic fillings: Reina Pepiada (chicken and avocado salad) and Domino (black beans and cheese). Prep Time Cook Time Makes 30 minutes 30 minutes 8…
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Moules Frites (Mussels with Fries) is a ubiquitous dish in Belgium, often considered the national dish. The mussels are steamed in a flavorful broth, traditionally white wine and aromatics, and served alongside a large portion of crisp Belgian fries (Frites). Prep Time Cook Time Serves 15 minutes 15 minutes 2 large servings Part A: Ingredients…