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A Tagine is both the name of the earthenware cooking vessel and the slow-cooked stew prepared in it. This version is a classic Moroccan sweet and savory combination, featuring tender lamb slow-braised with dried apricots, honey, and aromatic spices. Prep Time Cook Time Serves 20 minutes 2 hours 30 minutes 6 Part A: Ingredients Part…
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Wiener Schnitzel is a classic Austrian dish, known worldwide for its simplicity and perfect technique. It consists of a thin, tenderized veal cutlet, breaded with a light, airy coating and quickly pan-fried until golden brown. Prep Time Cook Time Serves 20 minutes 10 minutes 4 Part A: Ingredients Part B: Instructions Step 1: Prep the…
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Caldo Verde is a simple, rustic, yet deeply flavorful soup from Portugal’s Minho region. It is characterized by its smooth, creamy potato base, finely shredded collard greens (or kale), and thinly sliced chouriço (smoked sausage). Prep Time Cook Time Serves 15 minutes 45 minutes 6 Part A: Ingredients Part B: Instructions Step 1: Cook the…
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Locro is a hearty, thick stew typical of the Andes region and Argentina, often served in winter or during national celebrations. It is a slow-cooked blend of hominy (dried corn kernels), beans, squash, and various cuts of meat, including pork ribs and smoked sausage. Prep Time Cook Time Serves 12 hours (Soaking) 3-4 hours 8-10…
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Man’oushe is a popular Lebanese flatbread, often enjoyed for breakfast or lunch. The simplest and most classic version is topped with a paste of Za’atar (a blend of dried thyme, sesame seeds, and sumac) and olive oil, then baked until fragrant and crisp. Prep Time Cook Time Serves 1 hour 30 minutes (Dough rising) 10…
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Sundubu Jjigae is a popular, comforting Korean stew known for its fiery red broth and silky, uncurdled soft tofu (sundubu). The deep savory flavor comes from a base of seafood stock, garlic, and gochugaru (Korean chili flakes). Prep Time Cook Time Serves 15 minutes 25 minutes 2 Part A: Ingredients Part B: Instructions Step 1:…
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Boxty is a traditional Irish potato dish that blurs the line between a pancake and a dumpling. It utilizes both cooked mashed potato and grated raw potato, creating a unique texture that is slightly sticky yet crispy when pan-fried. Prep Time Cook Time Serves 20 minutes 15 minutes 4 Ekspor ke Spreadsheet Part A: Ingredients…
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Cochinita Pibil is a traditional slow-roasted pork dish from the Yucatán Peninsula. The meat is marinated in highly acidic citrus juices (sour orange is traditional) and colored with Achiote paste (annatto seeds) before being wrapped in banana leaves and slow-cooked until incredibly tender. Prep Time Cook Time Serves 20 minutes + 4 hours (Marinating) 4-5…
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Sauerbraten is a traditional German pot roast, famous for being marinated for several days in a mixture of vinegar, wine, and spices. The marinating process tenderizes the meat, which is then slow-cooked until meltingly tender, and the resulting pan juices are thickened into a rich, sweet-and-sour gravy. Prep Time Cook Time Serves 3-5 Days (Marinating)…
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Gyōza are the Japanese version of potstickers—thin-skinned dumplings filled with savory ground meat and finely shredded vegetables. They are cooked in a three-part process: pan-fried for a crispy bottom, steamed to cook the filling, and served with a tangy dipping sauce. Prep Time Cook Time Serves 45 minutes 15 minutes 4 (makes about 30 dumplings)…