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Seco de Pollo is a comforting and savory Ecuadorian chicken stew known for its use of chicha (a corn beer, or a substitute of orange juice and beer) and achiote (annatto), which gives the dish its rich, earthy color and flavor. Prep Time Cook Time Serves 20 minutes 1 hour 4 Part A: Ingredients Part…
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Pierogi are Eastern European dumplings, boiled and then often pan-fried, traditionally filled with mashed potato and twaróg (a dry curd cheese), sauerkraut, or ground meat. This recipe focuses on the classic potato and cheese variety (Ruskie Pierogi). Prep Time Cook Time Serves 1 hour 15 minutes 20 minutes About 30 Pierogi Part A: Ingredients Dough…
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Crème Brûlée is a classic French dessert consisting of a rich vanilla custard base, topped with a layer of caramelized sugar that is cracked with a spoon just before eating. It is baked gently in a water bath (bain-marie). Prep Time Cook Time Serves 20 minutes + Chilling 45 minutes 4 Part A: Ingredients Part…
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Char Siu is a famous Cantonese preparation of barbecued pork, characterized by its deep red color, savory-sweet flavor, and glossy glaze. It is traditionally roasted over a fire or in a high-heat oven. Prep Time Cook Time Serves 20 minutes + 12 hours (Marinating) 45 minutes 6 Part A: Ingredients Part B: Instructions Step 1:…
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Shakshuka (meaning “shaken” or “all mixed up”) is a classic dish from the Middle East and North Africa, featuring eggs poached gently in a simmering sauce of tomatoes, chili peppers, and onions, heavily seasoned with cumin and paprika. It is often served for breakfast or brunch. Prep Time Cook Time Serves 15 minutes 25 minutes…
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Palak Paneer is a mild, creamy, and healthy North Indian curry featuring tender cubes of paneer (Indian cheese) simmered in a vibrant green purée of spinach (palak) and light spices. Unlike many rich curries, this dish highlights the fresh taste of the greens. Prep Time Cook Time Serves 15 minutes 30 minutes 4 Part A:…
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Sauerbraten is a German pot roast, traditionally made from beef (often top round) that is marinated for several days in a sour mixture of wine, vinegar, and spices. This long pickling process tenderizes the meat, which is then slow-cooked and served with a rich, slightly sweet-and-sour gravy. Prep Time Cook Time Serves 4 Days (Marinating)…
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Bún Chả is a refreshing and complex Vietnamese dish from Hanoi, famous for its two types of grilled pork (patties and slices) served in a sweet-and-sour dipping broth (nước chấm), accompanied by a mountain of cold rice vermicelli and fresh herbs. Prep Time Cook Time Serves 45 minutes 20 minutes 4 Part A: Ingredients Pork…
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Arancini (meaning “little oranges”) are iconic Sicilian street food—fried balls of saffron-infused risotto, typically stuffed with ragù (meat sauce), mozzarella, or peas, and coated in a crisp breadcrumb crust. Prep Time Cook Time Serves 45 minutes + Chilling 20 minutes 8 large Arancini Part A: Ingredients For the Risotto Base For the Filling and Coating…
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Prawn Balchão is a fiery, pickled Goan curry, often served as a spicy condiment or side dish. The prawns are sautéed and then simmered briefly in a dark, vinegar-heavy, sweet-sour-spicy sauce, which is traditionally sealed and preserved like a pickle. Prep Time Cook Time Serves 15 minutes 30 minutes 6 (as a side) Part A:…