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Ayam Betutu is a legendary dish from Bali, renowned for its long cooking process and incredibly rich blend of spices, often referred to as Bumbu Genep (complete Balinese spice mix). The “Kuah” (broth) version is slightly wetter and perfectly suited to be enjoyed with hot rice. This dish became hugely popular because the spices penetrate…
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Ceker Mercon (Firecracker Chicken Feet) is an incredibly viral dish cherished by true spice fanatics in Indonesia. This dish challenges the palate with a scorching heat—mercon means firecracker—derived from an abundance of red bird’s eye chilies, combined with the tender, chewy texture of chicken feet that easily slips off the bone. Ceker Mercon isn’t just…
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Indonesia is the land of rich spices and unique ingredients, and its latest coffee export that has gone global is the Es Kopi Susu Gula Aren (Iced Coffee with Palm Sugar Milk). This creamy, sweet, and simple beverage has redefined the Indonesian coffee scene, transforming from a simple street vendor drink to a highly sought-after…
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Nasi Goreng Gila (literally “Crazy Fried Rice”) is a vibrant, flavorful variation of Indonesia’s famous fried rice. It earned its “crazy” moniker not because it’s hard to make, but because of the sheer amount of ingredients—and often extreme spiciness—packed into the dish, making it a wildly addictive street food favorite, especially after midnight. Why It…
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Pangsit Chili Oil has become one of the most viral snacks in Indonesia, thanks to its combination of chewy texture and a generous drizzle of highly aromatic, savory, and spicy Chili Oil. This dish is a simple yet brilliant marriage of Chinese dumplings with a distinct Indonesian spicy twist. Its popularity soared because Pangsit Chili…
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After a frenzy of various modern bubble tea and coffee drinks, Indonesia once again introduced a fresh beverage that boasts a unique look and a sweet, creamy flavor: Es Jelly Lumut (Moss Jelly Ice). This drink went viral due to its unique texture—jelly that clumps together to resemble moss—combined with a sweet, fresh coconut milk…
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Indonesia is famous for its wide variety of gorengan (fried snacks), and one that has taken the spice world by storm is Tahu Isi Jeletot, which literally translates to “Exploding Spicy Stuffed Tofu.” This isn’t your average vegetable-stuffed tofu; this version features a fiery filling and a crispy coating, making it a truly addictive and…
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Who hasn’t heard of Ayam Geprek? This dish of crispy fried chicken smashed with spicy sambal has long been a favorite. However, in recent years, an equally popular and viral innovation has emerged: Telur Geprek (Smashed Egg). Replacing the chicken with an egg, this dish proves that simplicity, when combined with an intense, “kicking” spicy…
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Soto Nyampleng: A Taste of Boyolali’s Delicious Secret Ever longed for a truly comforting bowl of soup—one that feels like a warm embrace rather than just a meal? In Indonesian cuisine, few dishes deliver that comfort quite like Soto Nyampleng. This isn’t just any soto; it’s a simple yet flavorful dish celebrated for its clear,…
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Mie ongklok is a boiled noodle dish from Wonosobo that’s perfect for eating on a cold day. Its name comes from the “ongklok,” a small bamboo basket used to repeatedly dip the noodles and vegetables into boiling water. Unique Characteristics of Mie Ongklok Mie Ongklok is renowned for several special elements: Recipe for Thick-Broth Kikil…