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Kibbeh is the national dish of Lebanon. It is a technical feat consisting of a shell made from a dough of fine bulgur wheat and pounded meat, stuffed with a savory, spiced filling of pine nuts and minced beef. Prep Time Cook Time Yield 1 hour 15 minutes 20 Croquettes Part A: Ingredients Part B:…
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Bibimbap literally means “mixed rice.” The beauty of this dish is the Namul (seasoned vegetables), which are prepared individually to retain their unique textures and colors before being mixed with a pungent, spicy gochujang sauce. Prep Time Cook Time Serves 40 minutes 15 minutes 4 Part A: Ingredients Part B: Instructions
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Unlike the fried empanadas found in other parts of Latin America, the version from Mendoza, Argentina, is traditionally baked. They are characterized by a filling of hand-cut beef, plenty of onions, and a specific “repulge” (decorative fold) that identifies the filling. Prep Time Cook Time Yield 45 minutes 20 minutes 12-15 Empanadas Part A: Ingredients…
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Beef Rendang is often voted the most delicious dish in the world. It is unique because it is not a “saucy” curry. Instead, it is simmered until the liquid evaporates and the beef fries in the remaining coconut oil, caramelizing the spices onto the meat. Prep Time Cook Time Serves 30 minutes 3–4 hours 6…
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True Paella is all about the Socarrat—the caramelized, crispy layer of rice at the bottom of the pan. This version uses the traditional combination of chicken, rabbit (optional), and beans. Prep Time Cook Time Serves 20 minutes 40 minutes 4 Part A: Ingredients Part B: Instructions
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Khachapuri is the ultimate comfort food from the Caucasus. This specific version (Adjaruli) is shaped like a boat and filled with molten cheese, topped with a barely-set egg and a slab of butter. You tear off the crusty bread edges and dip them into the cheesy center. Prep Time Cook Time Yield 2 hours (Rising)…
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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. This recipe focuses on the wet marinade method, which produces a succulent, deeply aromatic chicken with a signature “char.” Prep Time Cook Time Serves 20 minutes + 24hr Marinating 45…
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This is a coastal classic from the Lowcountry. It uses a “refrigerator pickle” method. Instead of eating the shrimp hot, you allow them to marinate in an acidic, herbaceous oil, which “cooks” them further and infuses them with bright flavor. Prep Time Cook Time Serves 20 minutes 5 minutes 6 (as appetizer) Part A: Ingredients…
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Unlike the sweet custards of Europe, Chawanmushi is a delicate, savory Japanese snack. It is steamed rather than baked, resulting in a texture so soft it resembles silken tofu. Prep Time Cook Time Yield 10 minutes 15 minutes 4 Ramekins Part A: Ingredients Part B: Instructions
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This recipe focuses on a “flavor bomb” herb sauce called Chermoula. It transforms simple roasted root vegetables into a sophisticated, bright, and acidic vegetarian centerpiece. Prep Time Cook Time Serves 15 minutes 30 minutes 4 Part A: Ingredients Part B: Instructions