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This is a coastal classic from the Lowcountry. It uses a “refrigerator pickle” method. Instead of eating the shrimp hot, you allow them to marinate in an acidic, herbaceous oil, which “cooks” them further and infuses them with bright flavor. Prep Time Cook Time Serves 20 minutes 5 minutes 6 (as appetizer) Part A: Ingredients…
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Unlike the sweet custards of Europe, Chawanmushi is a delicate, savory Japanese snack. It is steamed rather than baked, resulting in a texture so soft it resembles silken tofu. Prep Time Cook Time Yield 10 minutes 15 minutes 4 Ramekins Part A: Ingredients Part B: Instructions
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This recipe focuses on a “flavor bomb” herb sauce called Chermoula. It transforms simple roasted root vegetables into a sophisticated, bright, and acidic vegetarian centerpiece. Prep Time Cook Time Serves 15 minutes 30 minutes 4 Part A: Ingredients Part B: Instructions
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Lomo Saltado is the perfect example of “Chifa” (Chinese-Peruvian fusion). It combines the high-heat stir-fry technique of a wok with traditional Andean ingredients like potatoes and yellow chilies. The result is a savory, juicy dish where crispy fries soak up a vinegar-soy glaze. Prep Time Cook Time Serves 20 minutes 15 minutes 4 Part A:…
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Gravlax is a Nordic staple that uses a cold-cure method rather than cooking. The salt and sugar draw out moisture, while the dill infuses the fat of the fish, resulting in a buttery, silky texture. Prep Time Cure Time Serves 15 minutes 48 Hours 8-10 (as appetizer) Part A: Ingredients Part B: Instructions Step 1:…
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Moqueca is a vibrant, fragrant Brazilian seafood stew. Unlike Mediterranean stews, this uses Dendê Oil (red palm oil) and coconut milk, creating a unique tropical flavor profile that is both creamy and bright. Prep Time Cook Time Serves 20 minutes 20 minutes 4 Part A: Ingredients Part B: Instructions Step 1: Marinate Step 2: Layering…
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Beef Wellington is the epitome of classic British luxury. This version creates individual “parcels” to ensure a perfect crust-to-meat ratio. It features a tenderloin coated in Duxelles (a finely chopped mushroom paste) and wrapped in buttery puff pastry. Prep Time Cook Time Serves 40 minutes 25 minutes 4 Part A: Ingredients Part B: Instructions Step…
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Japchae is a classic celebratory Korean dish. It stands out due to the texture of Dangmyeon (transparent noodles made from sweet potato starch), which are incredibly chewy. Unlike many stir-fries where everything is cooked together, the traditional method involves cooking ingredients separately to preserve their individual colors and flavors. Prep Time Cook Time Serves 25…
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Caldo Verde (“Green Broth”) is a beloved Portuguese soup, simple but comforting, especially in the north of the country. It is a thick, puréed potato soup base, traditionally featuring very thinly sliced collard greens (couve-galega) and slices of smoky Chouriço sausage. Prep Time Cook Time Serves 15 minutes 45 minutes 6 Part A: Ingredients Part…
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Niú Ròu Miàn is an iconic Taiwanese dish: a rich, aromatic, slightly spicy beef broth that is slow-braised with tender pieces of beef shank, served over chewy noodles and topped with pickled greens and fresh cilantro. Prep Time Cook Time Serves 30 minutes 3 hours 6 Part A: Ingredients Part B: Instructions Step 1: Prepare…