This stir-fry is quick, easy, and very flavorful. It combines crunchy bean sprouts and soft fried tofu with an aromatic garlic and chili seasoning, finished with a touch of soy sauce.

Ingredients

• 200 gr bean sprouts, washed thoroughly
• 2 blocks of white tofu, cubed and lightly fried until half-dry
• 3 shallots, thinly sliced
• 2 cloves garlic, thinly sliced
• 5 red bird’s eye chilies, sliced diagonally (adjust to taste)
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• Salt, sugar, and a splash of water
• Oil for stir-frying

Instructions

1. Sauté the Aromatics: Heat oil in a wok. Sauté the shallots, garlic, and sliced chilies until fragrant.
2. Add Tofu: Add the lightly fried tofu cubes, stirring gently to coat them with the aromatic oil.
3. Season the Sauce: Add the oyster sauce, soy sauce, salt, sugar, and a splash of water (about 2 tablespoons). Cook until the sauce is boiling and the seasoning is dissolved.
4. Add Bean Sprouts: Turn the heat up high. Add the bean sprouts. Stir quickly and cook for only a very short time (about 30 seconds to 1 minute). The goal is to cook the dish quickly so the sprouts remain crunchy (crunchy).
5. Serve: Taste and adjust seasoning as needed (you may add a pinch of salt if necessary). Remove from heat and serve immediately while warm.