Martabak Mini Manis Rasa Klepon is a unique dessert fusion that combines the soft, spongy texture of mini Martabak pancakes with the authentic taste of the traditional Javanese snack, Klepon (glutinous rice balls filled with palm sugar and coated in grated coconut).
Why This Recipe Is Unique and Could Go Viral
- Nostalgic Flavor: It takes a beloved comfort food flavor (Klepon) and presents it in a modern, easy-to-eat format (Martabak).
- Natural Green Hue: Using pandan paste and suji leaf extract gives the pancake a beautiful, natural green color that stands out.
- Exploding Filling: The liquid palm sugar filling melting inside the warm pancake, just like in authentic Klepon, provides a highly satisfying sensation.
Klepon Mini Martabak Recipe
Mini Martabak Batter Ingredients:
- 125 gr all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp instant yeast
- 1/4 tsp baking powder
- 1 egg
- 150 ml coconut milk
- Pandan paste or coloring to taste
Filling & Topping Ingredients:
- Finely shaved palm sugar (for filling)
- Fresh grated coconut, steamed with a pinch of salt and pandan leaf
- Margarine/Butter and Sweetened Condensed Milk (SCM)
Instructions:
- Make the Batter: Mix the flour, sugar, yeast, and baking powder. Add the coconut milk and egg, stirring until smooth. Add pandan paste. Let the batter rest for 30–60 minutes until it doubles in size.
- Cook the Martabak: Heat the mini martabak pan over low heat. Pour the batter, wait until bubbles (pores) form, and the edges dry out. Cover briefly until fully cooked.
- Fill the Martabak: While the pancake is still hot, brush it with butter. Sprinkle shaved palm sugar in the center.
- The Klepon Topping: Once the palm sugar starts to melt, fold the martabak and brush the top surface with SCM. Roll or coat the martabak generously with the steamed grated coconut.
- Serve: Serve immediately while warm and the palm sugar is still gooey.
source : https://cookpad.com/id/resep/13552241
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