While spicy street food often dominates the viral scene, xsurged in popularity as a refreshing, light, and aesthetically pleasing dessert. This recipe combines the classic smooth texture of caramel pudding with the tropical sweetness of fresh mango puree, offering a delightful twist on a traditional favorite.

It became a social media hit because the bright yellow mango layer against the backdrop of golden caramel makes for a visually appealing, layered dessert that’s perfect for warm weather.

Why This Mango Dessert Went Viral

1. Dual Texture: It offers two satisfying textures—the creamy, wobbly pudding and the silky, cold mango topping—all balanced by the deep bitterness of the caramel.
2. Tropical Refreshment: The use of fresh, sweet mangoes provides a distinct tropical flavor that makes the dessert feel light and cooling.
3. Elegant Presentation: Served in individual glasses, the three distinct layers (caramel, pudding, mango) give it a sophisticated, ready-to-sell look.

Recipe: Smooth Mango Caramel Pudding

This recipe focuses on creating a very smooth pudding base and a vibrant mango topping.

A. Caramel Ingredients:

• 100g sugar
• 3 tbsp water
• 1 tbsp hot water (for finishing)

B. Pudding Ingredients:

• 1 pack plain agar-agar powder
• 600 ml fresh milk (full cream recommended)
• 100g sugar (adjust to taste)
• 1/2 tsp vanilla extract
• 2 egg yolks (optional, for richness)

C. Mango Topping:

• 1 large ripe mango, pureed until smooth
• 50 ml water (if needed for blending)
• 1 tsp lemon or lime juice (to keep color bright)

Instructions:

1. Make the Caramel:
   • Combine sugar and 3 tbsp water in a saucepan. Heat over medium-low heat without stirring, until the sugar melts and turns a deep golden brown.
   • Turn off the heat. Carefully add the 1 tbsp of hot water and stir until the caramel is smooth.
   • Pour a thin layer of caramel into the bottom of individual serving molds or glasses. Let it set.
2. Make the Pudding:
   • In the same saucepan (no need to clean), combine the agar-agar powder, milk, and sugar. Stir constantly over medium heat until it comes to a boil.
   • If using egg yolks, whisk them briefly in a small bowl. Slowly pour a few tablespoons of the hot milk mixture into the yolks (this is called tempering) to prevent curdling.
   • Pour the tempered egg mixture back into the saucepan. Stir and cook for another minute.
   • Stir in the vanilla extract.
3. Assemble Layer 2:
   • Let the pudding mixture cool slightly (about 5 minutes) to avoid melting the caramel layer.
   • Slowly pour the pudding mixture over the set caramel layer in the molds. Let the pudding set completely at room temperature or chill in the refrigerator for at least 30 minutes.
4. Finish the Topping:
   • Blend the ripe mango puree with water (if needed) and lime juice until silky smooth.
   • Once the main pudding layer is firm, pour the mango puree gently over the top.
5. Chill and Serve:
   • Chill the completed Mango Caramel Pudding in the refrigerator for a minimum of one hour before serving.