After a frenzy of various modern bubble tea and coffee drinks, Indonesia once again introduced a fresh beverage that boasts a unique look and a sweet, creamy flavor: Es Jelly Lumut (Moss Jelly Ice).

This drink went viral due to its unique texture—jelly that clumps together to resemble moss—combined with a sweet, fresh coconut milk or creamy milk base. Es Jelly Lumut is perfect as a business idea or as a delicious dessert after a spicy meal like Telur Geprek!

Why Did Es Jelly Lumut Become So Popular?

1. The Unique “Moss” Appearance: The moss effect is achieved by pouring the hot jelly or agar-agar batter into the prepared liquid mixture while it’s still hot. Rapid stirring during the cooling process creates the fine, clumped jelly fibers.
2. Creamy and Cool Taste: The thick, rich broth, often made from a mix of coconut milk or evaporated milk, sugar, and vanilla flavoring, provides a soft, sweet sensation on the palate.
3. Simple Ingredients: The main ingredients are easy to find in local shops or supermarkets, making this recipe simple to replicate at home.

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Recipe: Super Refreshing Viral Es Jelly Lumut

Here is a simple recipe to create the viral and creamy Es Jelly Lumut.

A. Moss Jelly Ingredients:

• 1 package of plain jelly powder or green agar-agar powder (pandan flavor)
• 600 ml water
• 100 grams granulated sugar
• 1 large egg (beaten)
• Green food coloring (optional, if using plain jelly)

B. Creamy Broth Ingredients:

• 200 ml full-cream UHT milk
• 100 ml instant coconut milk (or evaporated milk for a richer flavor)
• 50 ml sweetened condensed milk (adjust to your sweetness preference)
• Sufficient ice cubes

Instructions:

1. Make the Moss Jelly:
   • Combine the jelly/agar-agar powder, water, and granulated sugar in a saucepan. Stir well.
   • Turn on the heat and continue stirring until the mixture boils.
   • Once boiling, reduce the heat. Slowly pour the beaten egg into the boiling jelly mixture while continuously and rapidly whisking or stirring with a fork.
   • Continue stirring quickly so the egg forms fine threads resembling moss. Add the green food coloring if you are using plain jelly powder.
   • Turn off the heat. Let the steam dissipate, stirring occasionally to ensure the moss threads don’t clump too much.
2. Cool the Moss Jelly:
   • Prepare a container filled with ice cubes. Pour the still-warm moss jelly mixture over the ice cubes while stirring slowly. This process will set the moss threads and give them a bouncy texture.
3. Mix the Broth:
   • In a separate bowl, mix the UHT milk, coconut milk/evaporated milk, and sweetened condensed milk. Stir well and check the sweetness level.
4. Serving:
   • Take a serving glass. Fill it with plenty of ice cubes.
   • Scoop the moss jelly into the glass.
   • Pour the creamy broth over the jelly.
   • Your Es Jelly Lumut is ready to be enjoyed!

This refreshing drink not only pleases the eye with its vibrant green color but also satisfies your thirst with a sweet, creamy, and cool sensation.