Sushi represents Japan’s emphasis on fresh, seasonal ingredients and precise technique. A mixed platter with nigiri (fish over rice) and maki rolls is a delightful way to enjoy this iconic dish at home.

Ingredients (for a basic platter, serves 4):

• Sushi rice (short-grain, seasoned with vinegar)
• Fresh fish (salmon, tuna) or veggies
• Nori sheets
• Soy sauce, wasabi, pickled ginger

Instructions (simplified home version):

1. Prepare sushi rice and let cool.
2. For nigiri: Shape rice into ovals, top with sliced fish.
3. For rolls: Spread rice on nori, add fillings, roll tightly, and slice.
4. Arrange on a platter and serve with condiments.