Bobotie is a fragrant baked mince dish from South Africa’s Cape Malay community, influenced by Indonesian slaves brought by Dutch colonists in the 17th century. Spiced ground meat with dried fruits is topped with an egg custard and baked—sweet, savory, and mildly curried.

Served with yellow rice and chutney, it’s comforting South African soul food.

Ingredients (serves 4-6):

• 1kg ground beef or lamb
• Onion, garlic, curry powder, turmeric
• Dried fruits: apricots, raisins
• Bread soaked in milk
• Topping: eggs, milk, bay leaves
• Chutney for serving

Step-by-Step Instructions:

1. Sauté onion and garlic; add meat and brown.
2. Stir in spices, fruits, soaked bread, and seasonings.
3. Transfer to baking dish.
4. Whisk eggs with milk; pour over meat and top with bay leaves.
5. Bake at 180°C (350°F) for 30-40 minutes until custard sets.
6. Serve with turmeric rice and mango chutney.

Tips: The fruit adds signature sweetness; almonds can be included for crunch.