Discover Authentic Flavors from Every Table
Dive into a world of recipes blending Indonesian traditions with global tastes, designed to ignite your passion for cooking and elevate your culinary skills.
Explore Flavors From Indonesia to the World
Week Magazine celebrates culinary diversity by sharing authentic recipes and food stories from Indonesian and global kitchens, inspiring readers to explore and savor new tastes every week.
Discover a rich collection of recipes, cooking tips, and food culture insights crafted to delight every food lover.
Blog
Discover a curated selection of culinary articles, featuring recipes and food culture from Indonesia and around the world.
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The Best Recipe of Sate Kere from Solo
Sate Kere (Javanese: ꦱꦠꦺꦏꦺꦫꦺ, translit. Saté Kéré) is a well-known traditional dish originating from…
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THE BEST RECIPE NASI GROMBYANG FROM PEMALANG
Nasi Grombyang is a traditional rice dish from Pemalang, Central Java, celebrated for its…
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The Most Unique Food From Central of Java
Central Java is famous not only for its iconic Borobudur and Prambanan temples but…
Discover Flavors from Indonesia and Beyond
Explore vibrant photos capturing the rich diversity of Indonesian and global cuisines.
Our Approach
Discover how Week Magazine curates authentic recipes, guiding you from inspiration to delicious results with ease.
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Step One: Discover Recipes
Browse an extensive collection of Indonesian and global dishes to ignite your culinary creativity.
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Step Two: Gather Ingredients
Follow clear ingredient lists and tips to prepare everything needed for your chosen recipes.
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Step Three: Cook & Enjoy
Use our step-by-step guides to cook delicious meals and savor authentic flavors from around the world.
Discover the rich flavors and culinary creativity featured in every issue of Week Magazine.
Maya Putri
Culinary Enthusiast
Discover Global Flavors with an Indonesian Twist
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