Gudeg is a signature dish from Yogyakarta, Central Java, famous for its sweet, earthy flavor and brown/red color. The stew is made from young, unripe jackfruit, slow-cooked in a mixture of coconut milk, palm sugar (gula merah), and teak leaves (daun jati—essential for color). Prep Time Cook Time Serves 30 minutes 6–8 hours 8–10 Part…

This classic dish from the Basque region of Spain features salt cod simmered in a rich, red sauce. Unusually, the sauce gets its deep color and flavor not from tomatoes, but primarily from Choricero peppers (dried, large, sweet red peppers) and caramelized onions. Prep Time Cook Time Serves 2 Days (Soaking Cod) 1 hour 30…

Wiener Schnitzel is a thin, pan-fried, breaded veal cutlet and one of Austria’s most famous dishes (it must be veal to be authentic, otherwise it’s Schnitzel Wiener Art).7 The key is the delicate, airy, and “soufflé-like” separation of the crust from the meat, achieved by rapid frying in clarified butter. Prep Time Cook Time Serves…

Chipsi Mayai, literally meaning “chips and egg,” is a popular street food dish in Tanzania and Kenya.6 It’s a satisfying, simple omelette where crispy French fries are encased in a thin layer of egg, often served with a side of kachumbari (a fresh onion and tomato salsa). Prep Time Cook Time Serves 10 minutes 15…

Buuz are traditional Mongolian steamed dumplings, typically filled with highly seasoned minced mutton or beef.5 They are a staple celebratory food, offering a burst of savory, meaty broth and simple, hearty flavor. Prep Time Cook Time Serves 1 hour 20 minutes 4 (makes about 20 dumplings) Part A: Ingredients For the Dough For the Filling…

Caldo Verde is a classic, comforting Portuguese soup hailing from the Minho region.1 It is characterized by its smooth potato base, the vibrant green color and flavor of thinly sliced collard greens or kale, and the savory kick of chouriço (or linguiça) sausage.2 Prep Time Cook Time Serves 20 minutes 45 minutes 6 Part A:…

Blini are Russian thin, yeasted pancakes, similar to French crepes, but traditionally thicker and more elastic. They are a staple of Russian cuisine, especially during Maslenitsa (Butter Week), and are served with everything from sweet jam to savory fillings like meat, mushrooms, or, most luxuriously, caviar. Prep Time Cook Time Serves 15 minutes + 1…

Tom Yum Goong is one of the most famous dishes in Thai cuisine, known for its vibrant blend of hot, sour, salty, and sweet flavors. The broth is infused with aromatic herbs, making it exceptionally fragrant and complex. Prep Time Cook Time Serves 15 minutes 15 minutes 4 Part A: Ingredients Part B: Instructions Step…

Feijoada is considered the national dish of Brazil—a rich, smoky, and deeply flavorful stew made with black beans and a variety of salted and smoked pork and beef cuts. It is traditionally served on Saturdays and is a communal celebration of food. Prep Time Cook Time Serves 15 minutes + Overnight Soaking 3–4 hours 6–8…

Bibimbap, meaning “mixed rice,” is a visually stunning and nutritionally balanced Korean dish. It involves a warm bowl of white rice topped with an array of seasoned sautéed vegetables (namul), marinated meat (usually beef), a fried egg, and finished with the signature spicy-sweet gochujang (chili pepper paste). Prep Time Cook Time Serves 45 minutes 30…